Qualifications:
- Graduate in BS Hospitality Management, Food Service or any related course is a plus;
- Can start ASAP and Full time;
- Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager, or similar role;
- Proven customer service experience as a manager;
- Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff;
- Familiarity with restaurant management software;
- Strong leadership, motivation, and people skills;
- Knowledgeable in financial management.
Job Type:
- Full-time
- Permanent
Schedule:
- Afternoon shift
- Day shift
- Early shift
- Evening shift
- Night shift
- Rotational shift
- Shift system.